Updated – July 20, 2020
Cornucopia Cruise Line has resumed limited sailings. We will reschedule all reservations and will honor all promotions regardless of the expiration date. We want to assure all our customers that every ship in our fleet is cleaned and sanitized prior to sailing. During this time the safety of our customers and employees is our first priority.
These cruises are outdoor seating only
About the Cruise
Enjoy an exciting plated dinner consisting of a Seasonal Salad, Plated Appetizers, Angus Short Rib and French Cut Chicken Breast Combo, International Desserts, Coffee and Tea. To spice up your evening, we offer a cash bar that includes a full assortment of cordials, premium liquors, domestic / imported beers as well as a spectacular wine list. Actual menu items may vary subject to availability.
What to Bring
- Photo I.D. is required of all passengers 18 years of age or older, in compliance with US Coast Guard
- Adult passengers must be ages 21+ to purchase alcohol
- Don’t forget to bring your camera!
What to Wear:
- Comfortable clothing
- Comfortable shoes
- Face Covering
Boarding Requirements
Contact Tracing: All guests over the age of 18 are required to provide their full name and email address prior to boarding our vessels.
Health Screening Symptomatic: Guests who self-report they are experiencing any symptoms indicative of COVID-19 will not be permitted to board the vessel.
Travel: If you have traveled internationally or any restricted US State in the last 14 days, the CDC/Governors require that you stay at home and avoid contact with others.
Temperature Check: Guests will undergo temperature screening prior to boarding. Based on guidance from health authorities, anyone displaying a temperature of 100.4 F or above will not be allowed entry; those in their party will not be allowed entry either.
Health Screening Symptomatic: Guests who self-report they are experiencing any symptoms indicative of COVID-19 will not be permitted to board the vessel.
Travel: If you have traveled internationally or any restricted US State in the last 14 days, the CDC/Governors require that you stay at home and avoid contact with others.
Temperature Check: Guests will undergo temperature screening prior to boarding. Based on guidance from health authorities, anyone displaying a temperature of 100.4 F or above will not be allowed entry; those in their party will not be allowed entry either.
We appreciate everyone’s understanding and patience as we navigate as responsibly as we can through these trying times to provide you with memorable experiences while staying healthy and safe.
Face Coverings: All guests ages 3 and older are required to wear face coverings at all times while on board our vessels, except while dining, unless exempted by the local health authority.
All face coverings should:
- Fully cover an individual’s nose and mouth and allow the Guest to remain hands-free
- Fit snugly but comfortably against the side of the face
- Be secured with ties or ear loops
- Be made of breathable material, either disposable or reusable
- Guests who do not have a face mask will not be permitted to board the vessel.