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COVID-19 Advisory

Updated – September 8, 2020

Cornucopia Cruise Line has resumed limited sailings and have to adhere to governmental restrictions and limitations. We will reschedule all cruise reservations cancelled due to the Covid-19 outbreak this past spring and will honor all promotions regardless of the expiration date. We want to assure all our customers that every ship in our fleet is cleaned and sanitized prior to sailing. During this time the safety of our customers and employees is our first priority.

 

Service and dining on all cruises, may be indoor, outdoor or a combination of both indoor and outdoor, based on specific vessel configuration as determined at the sole discretion of Cornucopia Cruise Lines in accordance with governmental requirements. Currently, indoor access is limited to 25% dining capacity and for use of rest rooms.

 

About the Cruise

Enjoy an exciting plated dinner consisting of a Seasonal Salad, Plated Appetizers, Angus Short Rib, French Cut Chicken Breast, Salmon with Dill Sauce Combo, International Desserts, Coffee and Tea. To spice up your evening, we offer a cash bar that includes a full assortment of cordials, premium liquors, domestic / imported beers as well as a spectacular wine list. Actual menu items may vary subject to availability.

Governmental Restrictions & Limitations

Be advised that some cruise elements including meal service and entertainment will be limited aboard our cruises to adhere to governmental regulations and guidelines.  Menu items as well as method of providing your meal may be modified.  Currently plated dishes served at your table are replacing buffets. Dancing is not permitted. Music selections played onboard our ships may be modified from our usual format and are intended to not encourage passenger social interaction.    DJ’s may be substituted with broadcast music.  Face masks must be worn at all times while not seated at your table.  Currently, indoor access is limited to 25% dining capacity and for use of rest rooms.  Subject to specific vessel configuration, service and dining, may be indoor, outdoor or a combination of both indoor and outdoor, as determined at the sole discretion of Cornucopia Cruise Lines in accordance with governmental requirements.

What to Bring

  • Photo I.D. is required of all passengers 18 years of age or older, in compliance with US Coast Guard
  • Adult passengers must be ages 21+ to purchase alcohol
  • Don’t forget to bring your camera!

What to Wear:

  • Comfortable clothing
  • Comfortable shoes
  • Face Covering

Boarding Requirements

Contact Tracing: All guests over the age of 18 are required to provide their full name and email address prior to boarding our vessels.
Health Screening Symptomatic: Guests who self-report they are experiencing any symptoms indicative of COVID-19 will not be permitted to board the vessel.
Travel: If you have traveled internationally or any restricted US State in the last 14 days, the CDC/Governors require that you stay at home and avoid contact with others.
Temperature Check: Guests will undergo temperature screening prior to boarding. Based on guidance from health authorities, anyone displaying a temperature of 100.4 F or above will not be allowed entry; those in their party will not be allowed entry either.
We appreciate everyone’s understanding and patience as we navigate as responsibly as we can through these trying times to provide you with memorable experiences while staying healthy and safe.
Face Coverings: All guests ages 3 and older are required to wear face coverings at all times while on board our vessels, except while dining, unless exempted by the local health authority.
All face coverings should:
  • Fully cover an individual’s nose and mouth and allow the Guest to remain hands-free
  • Fit snugly but comfortably against the side of the face
  • Be secured with ties or ear loops
  • Be made of breathable material, either disposable or reusable
  • Guests who do not have a face mask will not be permitted to board the vessel.